Where To Stay

This restaurant provide a tipical gastronomy, with familiar service, and cosy atmosphere. Try the roasts in firewood oven, cod, and "bolo com rojões".

The restaurant Marisquería Peixoto was inaugurated on July 11, 2007, by Joaquim Peixoto, restoration professional, specializing in seafood and formed in the...

Weekly Rest Day: Sunday and MondayMeans of Payment: Cash and ATMTake-away service

Welcome to Porto. We are pleased to invite you to discover the city of Porto elected Best European Destination 2014. Porto is a pre-roman and Episcopal...

Weekly Rest Day: Monday and every day at dinnersOutdoor TerraceMeans of Payment: Cash

Yellowood - Fingerboard, skateboard, streetwear, skate school, culture, lifestyle, yellowlifeYellowood is a Portuguese brand dedicated to manufacturing and...

Group of 18th century farmhouses.

OPERATING SINCE 2000KITCHEN PROFILERegional cuisineHealthy cooking (special care: salt and sugar)Fresh produce from the landTypical dish 'codfish' Typical...

In operation since 2021, Francisco de Assis Auditorium has 399 seats (6 for reduced mobility) and equipment and infrastructure that allow it to host all...

The Restaurant Termas belonging to current family since 1900, and has been maintaining over the years, an image of connection to Termas de Vizela, being its...

The facade is in the style of late Portuguese baroque, profusely decorated in granite typical of the region, with vigorous  bas-relief  motifs which...