Valongo
- Where To Eat
- Points of interest
Brasão de Azeméis
Specialties: Suckling pig, roastes veal, codfish with corn bread, Bacalhau "Zé do Pipo" manner,...
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Restaurant Serenata
Specialities: Starters: a wide variety of starters Fishes: Roasted sea bass Meat: Tenderloin /...
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Maria Chocolate - Handmade Chocolates
Manufactures of handmade chocolates.Showroom Tasting Workshop.
Weekly Market of Amares
The Weekly Market of Amares, takes place on Wednesdays. It has become a compulsory place to visit where it displays what Amares has to offer, as an example...
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