Restaurante Nino da Freita

The fresh air that makes us get the faint fragance of nature, in a unique and stunning landscape is the restaurant Nino da Freita located in the Serra da Freita. With a contemporary cuisine rich in taste, histories and emotions, you are invited to enjoy long conversations at the table in a comfortable and cosy atmosphere, and to embark on a real gastronomic adventure. The dishes are made with fresh and high quality ingredients, providing a pleasure taste par  excellence, typical of the Chef Nino recipes. Flavours, aromas, a refined and attractive atmosphere, is without a doubt a must stop Restaurant. It has capacity for 350 people, serving  also, weddings, baptisms, communions, parties or other events.

Specialities: 
"Rojões à Moda da Casa" (Bits of Fried Pork with patatoes)
"Fêveras na Brasa" (Barbecued Pork Fillets)
"Barriga de Porco na Brasa" (Barbecued pork)
Frango no Churrasco (Barbecued Chicken)
Pork Tenderloins with Prawns
With “batata a murro” (backed patatoes) or fried with rare vegetables
Mixed kebab “Meat and Seafood”
With a morsel of veal, lamb, chicken, pork, prawn and skid
"Prego no Prato de Vitela" (Veal steak)
"Prego no Prato de Porco" (Pork Steak)
Thick morsel of veal with vegetables
Rare
Barbecued Veal Chop
Rare
"Vitela Regional Assada em Forno a Lenha" (Roast Veal)
"Cabrito Regional Assado em Forno a Lenha" (Roast Lamb)
"Carne de Porco à Alentejana à Chef Nino"
Crepe for Children
Made with cheese, ham, egg and salad.

Average price: 15€
Daily rate: 7€

Summer Opening hours
(July to September)
12:00 - 24:00
Christmas Opening hours
(December)
12:00 - 24:00
Winter Opening hours
(October to June)
Monday to Thursday
12:00 - 16:00
Note: Open in the evenings by reservation (minimum 4 people)
Friday to Sunday
12:00 - 24:00