Monastic liquor.
Awarded in specialty contests.
Handmade distillation.
Aged in oak casks.
Location: Santo Tirso
Awarded in specialty contests.
Handmade distillation.
Aged in oak casks.
Location: Santo Tirso
Singeverga Monastery
Santo Tirso
Description
- Where To Stay
- Where To Eat
Restaurante Zé da Rampa
Specialities:Stewed Pork, Codfish "à Zé do Pipo" mannerCapacity:120 PaxClosed on Saturdays
More info
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